Industry Expert Series: Elan Sudberg (Part II)
Part II of our conversation with Elan Sudberg about product testing, transparency and how to build a trusted consumer base and winning brand.
Industry Expert Series: Elan Sudberg (Part I)
A conversation with Elan Sudberg, CEO of Alkemist Labs, a passionately committed contract testing laboratory specializing in plant identity, potency, and purity testing to the Food & Beverage, Nutraceutical, and Cosmeceutical Industries.
Winter Feature Series: Regina Trillo
A conversation with Latina founder Regina Trillo, founder of Nemi Snacks. Nemi Snacks is on a mission to elevate Mexican cultura in the U.S. through high-quality snacks with sombrero-free branding.
The Benefits of Mindfulness for Engineers
While many people associate mindfulness with the idea of focus, it can also be used to foster outside-the-box ideas that may not have otherwise risen.
Designing Apps for Behavior Change
Creating meaningful behavior change requires creating a user experience that provides sufficient motivation, ability, and triggers.
Fall Feature Series: Hector Saldivar
Hector Saldivar is the founder and owner of Tia Lupita® Foods, a better for you, healthy Mexican-inspired food brand that uses clean and simple ingredients in all their products. Tia Lupita® is also the first brand to introduce Nopales..
RTD Canned Cocktails Explode in Popularity
The era of hard seltzers is over. The latest craze to hit the beverage market? Canned Cocktails. Ready-to-drink (RTD) canned cocktails were the fastest-growing spirits category last year, with $1.6 billion in revenue.
Fall Feature Series: Kayla Castañeda
This month we sat down with Kayla Castañeda, Founder and CEO of Agua Bonita, a beverage company that makes healthy-for-you versions of agua frescas.
Kayla talked to us about the origins of Agua Bonita, her experience as a Latina founder, her dream celeb collaboration and her advice for fellow founders. The interview below has been edited for brevity and clarity.
Fall Feature Series: Max Rye
Max talked to us about the origins of TurtleTree, their production of the world’s first sustainable lactoferrin made with precision fermentation, and the mission that drives the whole company. The interview below has been edited for brevity..
Fall Feature Series: Wee Tuck Tan
As we move into fall, we’re launching a new series of interviews with business leaders in the food, beverage, supplement and biotech industries. This month we sat down with Wee Tuck Tan, owner of..